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  • Product Info

    The Ethiopia Mother Station Washed is an expressive and flavorful coffee, full of dynamic floral notes and caramelized sweetness. We found the lighter registers to be a pleasant mosaic of flavor, with dynamic notes of jasmine and vanilla with a round body and clean finish. In darker registers, crème brûlée and golden raisin notes shine. This is a unique and interesting coffee that can be enjoyed in a myriad of ways. We recommend it as a silky, floral batch brew, or as a daring, sweet and charismatic shot of espresso.

    About this coffee

    Ethiopia Mother Station Washed is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports and grows coffee. Mill owners, Daye Bensa, make use of environmentally friendly depulping and pressurized sorting machinery. They also compost and have a dedicated waste water treatment. Being one of the first in the area, the washing station is often referred to as “The Mother Station” by locals.

    Elevation: 1910-2010 MASL

    Process: Washed

    Cultivar: Ethiopia Heirloom

  • Product Type:

    coffee beans

  • Sku:


  • Brand:

    Encompass Coffee Roasters